South American Grill

By Rachael Lane

Subjects: Ecuador, South American Cuisine, Venezuela, Meat, Barbecuing, South American Cooking, Drinks, Fruits, Spices, Ethnic Cooking, Peru, Food, Food and drink, Grilling, South American Drinks, Argentina, BBQ, Colombia, Cooking, Seafood, Cookery, Vegetables, South American Cookery, Chile, Brazil, Uruguay, Regional Cooking

Description: Filled with more than seventy-five recipes that are guaranteed to please even the biggest of grilling fanatics, South American Grill includes an amazing variety of sizzling dishes from the heart of South America. It builds on the worldwide popular trend of food from the Latin continent and in particular the asados and churrascos of Argentina and Brazil. The recipes are simple, varied, and approachable, and there is a wonderful assortment of classic dishes associated with the region.