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The Cooking of Scandinavia (Foods of the World)
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Time-Life Books |
Part of the Time-Life "Foods of the World" series |
OL15017090W |
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Authentic Bhutanese cookbook
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Ugyen Wangchuk Punap |
This book is well illustrated with photographs for each recipe. The recipes are simple with just a few ingredients, with clear instructions how to prepare and cook them. In some cases the author uses… |
OL16119098W |
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ABC de la Cocina Cotidiana
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Leonora Ramírez |
Este libro que tienes ante ti, está exclusivamente planificado para tu consulta curiosa y urgente; ha sido escrito pensando en la recién casada, en la joven y primeriza ama de casa, tan llena de proy… |
OL16658049W |
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Simple cooking for the epicure
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Jean Hamilton Campbell,Gloria Kameran |
Make cooking a pleasure instead of an ordeal. Loads of easy recipes for good, simple, delicious food. |
OL169839W |
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Blood, Bones & Butter
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Gabrielle Hamilton |
"It's challenging enough to be a good chef, but to be a fine writer as well is an even more remarkable feat. Gabrielle Hamilton approaches storytelling the same way she does cooking - with thoughtful… |
OL9455268W |