Books

20+ results found
Title Authors Description OpenBook ID
Wood-fired cooking Wood-fired cooking Mary Karlin "A collection of 100 contemporary recipes for the range of wood-fired cooking options, including globally inspired Indian, Mediterranean, Italian, American, and North African recipes for cooking over… OL13614594W
Emeril at the Grill Emeril at the Grill Emeril Lagasse If you know Emeril, you know that he always takes cooking to the next level. And when it comes to grilling, that means that instead of hamburgers he's making Pork and Chorizo Burgers with Green Chile… OL14921861W
Grilling For Dummies® Grilling For Dummies® John Mariani Now updated -- your guide to becoming an expert grill master! Are you gearing up to grill? This hands-on guide explains how to purchase, use, and maintain everything from charcoal and gas grills to … OL15171806W
BBQ Sauces, Rubs & Marinades For Dummies® BBQ Sauces, Rubs & Marinades For Dummies® Traci Cumbay Think only master chefs can create the savory, succulent barbecue masterpieces you love to eat? Nonsense! BBQ Sauces, Rubs & Marinades For Dummies shows you everything you need to dig in, get your ap… OL15185307W
The Kansas City Barbeque Society cookbook The Kansas City Barbeque Society cookbook Ardie A. Davis "With more than 200 recipes for appetizers, sides, main dishes, sauces, rubs, marinades, desserts, and more, as well as barbequing and grilling tips, contest lore and legends, and hundreds of photogr… OL15519975W
The grillin' wild cookbook The grillin' wild cookbook Rick Browne "Grillin' Wild, a cooking show for hunters and fishermen that many consider the best outdoor cooking show on TV, finds creator and host Rick Browne as the Wild Game Chef, sharing recipes from hunting… OL16184089W
The Southwestern grill The Southwestern grill Michael McLaughlin "*The Southwestern Grill* is the crossroads of two timely culinary ideas: grilled foods and Southwestern flavors. The grill imparts a unique lick of smoke, is a quick, low-fat cooking technique that'… OL16190937W
Carrabbas Italian Grill cookbook Carrabbas Italian Grill cookbook Carrabbas Italian Grill "The book Carrabba's Italian Grill will feature recipes inspired by meals from their travels to Italy and the most popular dishes served in their restaurants accompanied by tempting full color photos… OL16215329W
Grilling gone wild Grilling gone wild Peg Couch "Weary of the same old burgers, tough steaks and dried-out chicken breasts? Then say goodbye to boring! Use the instructions inside this book to serve a perfectly grilled, yet simple entree or side d… OL16495580W
Sizzling Barbecue Cookbook Sizzling Barbecue Cookbook Jo Anne Calabria The flavour of foods which have been cooked slowly and basted over glowing coals or embers makes a deliciously special meal. The ease and convenience for the cook are unbeatable too. Our recipes are … OL16503009W
Everyday grilling Everyday grilling Sur La Table (Firm) Offers recipes for vegetarian, meat, and fish dishes as well advice on cooking methods and equipment. OL16713002W
South American Grill South American Grill Rachael Lane Filled with more than seventy-five recipes that are guaranteed to please even the biggest of grilling fanatics, South American Grill includes an amazing variety of sizzling dishes from the heart of S… OL16812821W
Patio pizzeria Patio pizzeria Karen Adler Learn to make wood oven-style pizza, bruschetta, flatbreads, calzones, and sandwiches on the grill using seasonal vegetables and artisan cheeses, with delicious results! OL17639209W
John McLemore's "Dadgum that's good, too!" John McLemore's "Dadgum that's good, too!" John McLemore With equal parts of Southern charm and tenacity, John McLemore has traveled the world over to show folks how to share the experience of making dadgum good food together at home. With over 125 new rec… OL17858249W
Grilling Grilling Thomas N. England Cooking outdoors on a barbecue grill is the great summer pastime. Also known in other countries as barbecuing, grilling is an affordable, convenient, and delicious way to entertain at home. But grill… OL18162506W
Beer-Can Chicken Beer-Can Chicken Steven Raichlen Chicken on a beer can? You bet! When Steven Raichlen, America's barbecue guru, says it's the best grilled chicken he's ever tasted, cooks stop and listen. An essential addition to every grill jock… OL1870606W
Grilling & barbecuing Grilling & barbecuing John Phillip Carroll,Walker Gives advice on using a grill, and shares recipes for beef, pork, lamb, poultry, fish, sauces, marinades, condiments, appetizers, salads, vegetables, breads and desserts OL1894230W
Parties, potlucks & barbecues Parties, potlucks & barbecues Janet Briggs Presents more than three hundred recipes for appetizers, brunches, grilling, sandwiches, main dishes, covered dishes, salads, and desserts that are suitable for summertime entertaining. OL18995520W
Smoke and fire Smoke and fire Holly Peterson Summer is perfect for entertaining outdoors, with flavors enhanced by grill smoke, sea spray, and camaraderie. In Smoke and Fire, writer Holly Peterson curates themed menus and valuable tips for deli… OL19667031W
Fabulicious! on the grill Fabulicious! on the grill Teresa Giudice "The Real Housewives of New Jersey" star shares over seventy recipes for Italian food made on the grill, including grilled steak pizzaiola, pancetta-wrapped pork loin, and chicken thighs with sweet a… OL19849276W
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