Grilling & barbecuing

By John Phillip Carroll, Walker

Subjects: Methods - Barbecue & Grilling, Cooking / General, grilling month, Methods - Outdoor, Cooking, Barbecuing, Cooking / Wine, Outdoor cooking, Barbecue cookery, Broiling, Food & Drink / Cookery, Cookery, Outdoor

Description: Gives advice on using a grill, and shares recipes for beef, pork, lamb, poultry, fish, sauces, marinades, condiments, appetizers, salads, vegetables, breads and desserts