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South American Grill
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Rachael Lane |
Filled with more than seventy-five recipes that are guaranteed to please even the biggest of grilling fanatics, South American Grill includes an amazing variety of sizzling dishes from the heart of S… |
OL16812821W |
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Madhur Jaffrey's spice kitchen
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Madhur Jaffrey |
128 pages : 20 cm |
OL1927348W |
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The world of herbs & spices
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James K. McNair |
A complete guide to growing over 200 herbs Growing herbs in your garden or kitchen *Using herbs to add spice to your cooking. |
OL1932592W |
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The book of spice
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John O'Connell |
"At once familiar and exotic, spices are rare things, comforting us in favorite dishes while evoking far-flung countries, Arabian souks, colonial conquests and vast fortunes. John O'Connell introduc… |
OL19666181W |
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The flavor secret
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Joy Kirkpatrick,Judy Gilliard |
Unlike the garden variety herb cookbooks, these recipes add excitement to foods that are low in fat, cholesterol, calories, and salt -- in a snap. Transforming even the simplest foods into sophistica… |
OL20507607W |
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Specification of Bryan Cornwell
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Bernard Cornwell |
Patent for "Oriental Vegetable Cordial, and for making and manufacturing the same from the most delicious herbs, flowers, and roots". |
OL24903977W |
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La cuisine et le goût des épices
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Ethné de Vienne |
Ouvrage, dynamique et coloré, se consacrant à l'utilisation des épices : les notions techniques liées au goût et à la saveur, le rôle des épices et les différentes catégories, les techniques de cuiss… |
OL28945104W |
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Cereals, nuts & spices
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Cecilia Fitzsimons |
Provides information about various kinds of cereal grains, nuts, and spices, as well as some advice on growing them and activities and recipes using them. |
OL2922187W |
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The turmeric testament
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Alternative Daily |
"If you are curious about turmeric and its countless medicinal properties, this book is for you. We dig deep into the history of the spice while providing studies that demonstrate its therapeutic va… |
OL29238877W |
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Spices
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Jane Wilsher |
Explains what spices are, where they are grown, and how they are harvested, and the different uses spices have had throughout history. Includes activities. |
OL3484021W |
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Salt, sugar, and spice
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Walter Buehr |
Describes the uses, sources, and the economic and historical importance of salt, sugar, and spices. Also includes a list of the most common spices and their characteristics. |
OL6922873W |
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A Book of Herbs & Spices
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Gail Duff |
121 p. : 20 x 22 cm |
OL74610W |
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The Complete Idiot's Guide to Spices and Herbs
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CMB, Leslie Bilderback |
Zest it up!Using spices and herbs—the key to any delicious meal—can be daunting with so many to choose from, not to mention the many possible combinations. In this book, a master chef and baker unloc… |
OL8987446W |