The flavor secret

By Joy Kirkpatrick, Judy Gilliard

Subjects: Cooking (herbs and spices), Spices, Low-calorie diet, Low-cholesterol diet, Cooking, Cooking (Herbs), Reducing Diet, Recipes, Low-fat diet, Diet, Fat-Restricted

Description: Unlike the garden variety herb cookbooks, these recipes add excitement to foods that are low in fat, cholesterol, calories, and salt -- in a snap. Transforming even the simplest foods into sophisticated temptations, most of the 150 recipes take less than 30 minutes to prepare and use ingredients from your neighborhood grocery store.