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For cod & country
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Barton Seaver |
"Barton Seaver...became one of the most important voices in food today because of his take on seafood and sustainability. Combining freshness with tastes, textures, and flavors, Seaver has created an… |
OL16462158W |
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South American Grill
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Rachael Lane |
Filled with more than seventy-five recipes that are guaranteed to please even the biggest of grilling fanatics, South American Grill includes an amazing variety of sizzling dishes from the heart of S… |
OL16812821W |
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Fish & seafood dishes for foodservice menu planning
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Eulalia C. Blair |
234 p. : 24 cm |
OL18328698W |
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Seafoods - Quality, Technology and Nutraceutical Applications
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Cesarettin Alasalvar |
"Seafoods" covers selected but most important aspects of fish processing with emphasis on quality, technology and nutraceutical applications in an up-to-date survey. Seafood quality is considered fro… |
OL19901153W |