Knack Fish & Seafood Cookbook

By Linda Beaulieu, Doug DuCap

Subjects: fish, nonfiction, cookbook, seafood, Cooking (Seafood), recipes, culinary, Cooking (seafood), shellfish, gourmet, how to, recipe, Cooking (Fish), Cooking (fish), cooking, food

Description: Knack Fish & Seafood Cookbook provides step-by-step recipes, helpful photographs, and practical techniques for making outstanding meals from the fish and seafood most commonly found in supermarkets. In addition to presenting exciting new approaches to old standbys like salmon, shrimp, and tilapia, Knack’s step-by-step, illustrated format will also give readers the confidence to try easy gourmet dishes like Sesame-Crusted Calamari, Daufuskie Island Deviled Crab Cakes, and Chimichurri Mahi Mahi. **Quick Summary:** 200+ fish and seafood recipes & variations with helpful step-by-step instructions, 300 full color photographs, 256 pages.