Books

20+ results found
Title Authors Description OpenBook ID
The king's taster The king's taster Kenneth Oppel The royal chef takes Max the dog, the royal taster, on several international journeys to find a dish for the land's pickiest king. OL11690070W
Madame Pamplemousse and her incredible edibles Madame Pamplemousse and her incredible edibles Rupert Kingfisher An exquisite fairy tale with shades of Angela Carter that will intrigue both adults and children alike Madame Pamplemousse is the story of Madeleine, forced to work in her unpleasant uncle's horrible… OL11913274W
Mr Majeika and the dinner lady Mr Majeika and the dinner lady Humphrey Carpenter 'Sometimes, ' whispered Jody. 'I think school dinners would be alright if it wasn't for her.'Mrs Chipchase, the nasty dinner lady, makes lunch hour at St Barty's really unpleasant. That is, for every… OL12072287W
Food Drying with an Attitude Food Drying with an Attitude Mary T. Bell The Food Drying With An Attitude book is writtten by well renowned author and expert food dehydrator, Mary Bell. It's a fun and fabulous guide to creating snacks, meals, and crafts. It's the perfe… OL12453512W
I loved, I lost, I made spaghetti I loved, I lost, I made spaghetti Giulia Melucci From failure to fusilli, this deliciously hilarious read tells the story of Giulia Melucci's fizzled romances and the mouth-watering recipes she used to seduce her men, smooth over the lumps, and con… OL13614437W
Human nutrition Human nutrition Mottram, V. H. iii, vii, 266 p. : 22 cm OL1478312W
Why are pineapples prickly? Why are pineapples prickly? Christopher Maynard Presents information about various kinds of foods by answering such questions as: "Why does ice cream melt," "Why is fruit good for me," and "Why do onions make me cry?" OL14849520W
Cholesterol counter Cholesterol counter Kate Santon Gem Cholesterol Counter is the easy way to monitor your cholesterol. With a clear introductory section on what cholesterol actually is and how you can lower it, followed by fat and cholesterol counts… OL14932054W
Food Food Milton Meltzer Discusses the social, political, economic, and gastronomic aspects of food in its many forms. OL14941642W
Life Is Meals Life Is Meals Kay Salter,James Salter From the PEN/Faulkner Award-winning author James Salter and his wife, Kay--amateur chefs and perfect hosts--here is a charming, beautifully illustrated tour de table: a food lover's companion that, w… OL15092874W
Food Food Peter D. Riley Introduces the food cycle and its importance, including how plants manufacture food, the plants, animals, bacteria, and fungi that make up the food cycle, and the fragile balance between feeding the … OL15118676W
What's In This? What's In This? Clare Panchoo For mums and dads in a rush, buying convenience foods is a reality but ingredient labels often read like a complicated science experiment. Somehow parents are meant to decode the complex terminology,… OL15176132W
Pond circle Pond circle Betsy Franco In the pond by Anna's house, a food chain begins with algae which is eaten by a mayfly nymph which is eaten by a beetle which is eaten by a bullfrog.... OL15201123W
When second graders attack When second graders attack David, Lawrence.,Lawrence David Horace Splattly must find the recipe for his sister's superpower cupcakes in order to save Blootinville from Chef Nibbles's disgusting Snoodles and Cheaze. OL15212856W
Food is fun! Food is fun! Marcia Leonard Depicts toddlers enjoying a variety of foods, from finger-licky jelly to bumpy sour pickles. OL15222100W
The best meal ever! The best meal ever! Sindiwe Magona With her mother and father gone, Siziwe is expected to take care of her younger brothers and sisters, but what can she cook for dinner when there's no food in the house? OL15320691W
A real nice clambake A real nice clambake Oscar Hammerstein Family and friends gather on a New England beach to savor the wonderful foods at a clambake. OL15414726W
Food for a greener planet Food for a greener planet Lisa A. Wroble "Read about how food goes from field to fork, how food is grown, problems with farming techniques, and sustainable farming"--Provided by publisher. OL15571411W
Amazing animal appetites Amazing animal appetites Lynne Martin Discusses the feeding and eating habits of animals the world over--from guppy to whale. OL15834454W
Food watch Food watch Martyn Bramwell Explains the issues of global food conservation--problems of world hunger, effects of chemical pest controls, and the debate surrounding genetically modified foods and suggests positive ways to preve… OL16025845W
Next page