Books

20+ results found

Title	Authors	Description	OpenBook ID
The Book Eaters	Sunyi Dean	*Truth is found between the stories we're fed and the stories we hunger for.* Out on the Yorkshire Moors lives a secret line of people for whom books are food, and who retain all of a book's c…	OL25958054W
Apprécier les qualités organoleptiques des aliments	Suzanne Léger	Les métiers de bouche exigent une connaissance fine des produits alimentaires. Au-delà des ingrédients, il y a le goût, l'odeur, l'aspect, la texture et la flaveur à prendre en considération. Ce manu…	OL26190599W
Food is more than cooking	Jean Anderson	Includes over 300 recipes and discusses cooking techniques, types of foods, and nutrition.	OL2627989W
Burger	Damon Burnard	Si's love of hamburgers leads to a dangerous encounter with an extraterrestrial being.	OL2643490W
Agradables delicias	Julia Osuna Aguilar,Susana Andrés	Presents ten stories related to food, including "Hansel and Gretel," "The Little Red Hen," and "The Magic Pot."	OL26435779W
Fast Food Facts	Marion J. Franz	An estimated 200 customers are ordering one or more hamburgers every second of every day in this country. This totals $10 billion annually in hamburger sales alone in fast-food chains. in 1985, consu…	OL2653382W
The healthy dog cookbook	Jonna Anne	At a time when dog owners are increasingly alarmed by the health scares caused by manufactured pet food, more people are looking to prepare their own fresh meals for their canine companion. The Healt…	OL27060752W
Animals and the quest for food	Barré, Michel	Discusses some of the ways animals obtain, eat, and digest food.	OL2706219W
One good apple	Catherine Paladino	Discusses the problems created by the use of pesticides to grow food crops and the benefits of organic farming.	OL2741296W
CrEATe	Robert Klanten	A look at eating designers, food products, and rituals.	OL27676167W
La bible des conserves	Rivard, Louise (Agronome)	L'ouvrage présente près de deux cents recettes pour conserver les fruits, les légumes, les fines herbes et les épices. [SDM].	OL27716605W
Patrick eats his dinner	Geoffrey Hayes	Patrick finds a way to eat his hated peas.	OL27957361W
Favorite foods	Damien Logue	Working with measurements and data is an essential skill for all math students. Readers are introduced to concepts like describing and comparing measurable attributes and sorting objects into categor…	OL28181691W
Gluten-free diet	James L. Shirley	"This book is a must-have shopping guide to go with your favorite gluten-free cookbooks. It will open your eyes to new products and add variety back into your menu. The book includes infant and toddl…	OL28589310W
The edible a b c's	Cindy Phiffer	When a young boy asks for something to eat, his mother describes all the foods they have in their kitchen, from "A" to "Z."	OL28956202W
The complete nutrition counter	Lynn Sonberg	Newly updated and easy-to-use A-to-Z listings of brand names and whole foods.All the information readers will ever need to know about what they eat in one handy guide. Counters are included for all t…	OL2938207W
When I'm hungry	Jane R. Howard	A child imagines eating like a variety of animals, catching food or eating it off the trees, but decides that using a plate and glass is best.	OL2948134W
Trapped in lunch lady land	David M. Simon	Josh and Patty ann aren't exactly the best of friends, but after they both end up trapped somewhere beneath their school in a land made up of school cafeteria food, they learn they have to work toget…	OL31213538W
Historian Jung Ki-moons meal (Korean Edition)	Jung Moon Moon	336 pages : 21 cm	OL31549410W
Lords of the harvest	Daniel Charles	"The food we eat is being transformed before our eyes. Biotech companies are creating designer crops with strange powers - from cholesterol-reducing soybeans to tobacco plants that act as solar-power…	OL3181929W