Gluten-free diet

By James L. Shirley

Subjects: Aliments, Gluten-free diet, Gluten content, Gluten-free foods, Food, Régimes sans gluten, Teneur en gluten, Aliments sans gluten

Description: "This book is a must-have shopping guide to go with your favorite gluten-free cookbooks. It will open your eyes to new products and add variety back into your menu. The book includes infant and toddler foods, necessities for baking and cooking, snacks of all kinds and over 200 pages of gluten-free products. Whether you have celiac disease, are gluten-intolerant, or are just trying the gluten-free diet, this handy guide will help you know what is gluten-free while you shop"--Page 4 of cover.