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Food
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Karen Bryant-Mole |
Text and photographs identify various foods, including types of vegetables, fruits, and dairy products. |
OL104757W |
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The king's taster
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Kenneth Oppel |
The royal chef takes Max the dog, the royal taster, on several international journeys to find a dish for the land's pickiest king. |
OL11690070W |
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Madame Pamplemousse and her incredible edibles
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Rupert Kingfisher |
An exquisite fairy tale with shades of Angela Carter that will intrigue both adults and children alike Madame Pamplemousse is the story of Madeleine, forced to work in her unpleasant uncle's horrible… |
OL11913274W |
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I loved, I lost, I made spaghetti
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Giulia Melucci |
From failure to fusilli, this deliciously hilarious read tells the story of Giulia Melucci's fizzled romances and the mouth-watering recipes she used to seduce her men, smooth over the lumps, and con… |
OL13614437W |
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Marukute oishiiyo
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Eiko Konishi |
[16] p. : 20 cm |
OL13728759W |
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International dictionary of food & cooking
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Charles G. Sinclair |
594p. ; 24cm |
OL13755502W |
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Food science
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Jeanne Miller |
Food scientists make packaged foods tastier and healthier, explore the effect of cooking on food, concoct new dishes, and help farmers grow crops better. Learn all about this cool and amazing researc… |
OL13825891W |
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Human nutrition
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Mottram, V. H. |
iii, vii, 266 p. : 22 cm |
OL1478312W |
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Why are pineapples prickly?
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Christopher Maynard |
Presents information about various kinds of foods by answering such questions as: "Why does ice cream melt," "Why is fruit good for me," and "Why do onions make me cry?" |
OL14849520W |
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Cholesterol counter
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Kate Santon |
Gem Cholesterol Counter is the easy way to monitor your cholesterol. With a clear introductory section on what cholesterol actually is and how you can lower it, followed by fat and cholesterol counts… |
OL14932054W |
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Green Eggs and Ham (50th Anniv. of 1960 1st Edition)
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Dr. Seuss |
(BookCulture review): This Dr. Seuss classic starring Sam-I-Am will have readers of all ages craving Green Eggs and Ham! And don’t miss the new series adaption of Green Eggs and Ham coming soon to Ne… |
OL14949070W |
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Yucky science
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Alvin Silverstein |
"Explores 'yucky' foods from around the world, including maggot cheese, hot dogs, chocolate ants, and more"--Provided by publisher. |
OL15048866W |
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Farming and the future
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Ian Graham |
Hoe ziet de landbouw er in de toekomst uit? Ingegaan wordt op de groeiende voedselvraag, klimaatverandering en nieuwe methoden als robots en nanotechnologie. Met veel kleurenillustraties. Vanaf ca. 1… |
OL15058671W |
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What's in my pocket?
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David A. Carter |
Rabbit, Mouse, and other animals reveal what kinds of food they are carrying in their pockets. Movable flaps conceal the contents of the pockets. |
OL15085330W |
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Plant-Provided Food for Carnivorous Insects
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Felix L Wackers,J. Bruin |
Plants provide insects with a range of specific foods, such as nectar, pollen and food bodies. In exchange, they may obtain various services from arthropods. The role of food rewards in the plant-pol… |
OL15181045W |
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Food and Philosophy
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Fritz Allhoff |
Food & Philosophy offers a collection of essays which explore a range of philosophical topics related to food; it joins Wine & Philosophy and Beer & Philosophy in in the "Epicurean Trilogy." Essays a… |
OL15184974W |
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When second graders attack
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David, Lawrence.,Lawrence David |
Horace Splattly must find the recipe for his sister's superpower cupcakes in order to save Blootinville from Chef Nibbles's disgusting Snoodles and Cheaze. |
OL15212856W |
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The best meal ever!
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Sindiwe Magona |
With her mother and father gone, Siziwe is expected to take care of her younger brothers and sisters, but what can she cook for dinner when there's no food in the house? |
OL15320691W |
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Noch mehr Küchenirrtümer
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Ludger Fischer |
Was macht der Silberlöffel in der Sektflasche?
Der Autor des erfolgreichen »Lexikon der Küchenirrtümer« legt nach und prüft den Wahrheitsgehalt weiterer traditioneller Küchenregeln: Kaum zu glau… |
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Chemical, biological, and functional aspects of food lipids
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Zdzisław E. Sikorski |
"Chemical, Biological, and Functional Aspects of Food Lipids provides a concise, straightforward treatment of the present state of knowledge of the nomenclature, content, composition, occurrence, dis… |
OL15537847W |