Books

19 results found
Title Authors Description OpenBook ID
Food Food Milton Meltzer Discusses the social, political, economic, and gastronomic aspects of food in its many forms. OL14941642W
The table comes first The table comes first Adam Gopnik "From the author of Paris to the Moon--one man's quest for the meaning of food in a time obsessed with what to eat. Never before have we cared so much about food. It preoccupies our popular culture, … OL16470937W
Who wants pizza? Who wants pizza? Jan Thornhill Discusses the history of food, from early hunter-gatherers and domesticating animals for food to the science behind food preservation, produce cultivation, artificial flavor enhancers, and genetic mo… OL16604469W
Food Food Philip Hauge Abelson Economics, olitics, and social structure; Nutrition; Agricultural research; Basic bioloy. OL17977515W
Food additives data book Food additives data book Lily Hong-Shum,Jim Smith "The use of additives in food is dynamic, as consumers demand fewer additives in foods and governments review the list of additives approved and their permitted levels. Scientists also refine the kno… OL19850693W
Food and energy resources Food and energy resources David Pimentel,Carl W. Hall De invloed van energie, land en water op de voedselproduktie wordt door een aantal deskundigen in afzonderlijke hoofdstukken weergegeven. De bedoeling ervan is dat het als achtergrondinformatie dient… OL20479619W
Le nouveau dictionnaire des aliments Le nouveau dictionnaire des aliments Solange Monette Une mine de renseignements utiles sur plus de 400 aliments ou groupes d'aliments : origine, caractéristiques physiques, valeur nutritive, achat, préparation, cuisson, utilisation et conservation. OL24279760W
Les miscellanées culinaires de MR. Schott Les miscellanées culinaires de MR. Schott Ben Schott Ensemble de notations instructives ou saugrenues, l'ouvrage propose de découvrir comment Hemingway composait ses Martini, le goût d'une punaise d'eau géante, comment troquer des fèves de cacao avec l… OL24280994W
Le goût et la cuisine Le goût et la cuisine Pascal Desjours,Jean-François Martin Ce livre est un parcours d'exploration autour du goût organisé en dix séquences. L'enfant va observer, faire des expériences, réfléchir et comprendre ses sens. OL24435257W
Petit Ours Brun aime Noël Petit Ours Brun aime Noël Danièle Bour,Marie Aubinais Album qui raconte, dans un texte de deux ou trois lignes et une illustration pleine page, de menus faits de la vie de Petit Ours brun. OL24846046W
Food adulteration and how to beat it Food adulteration and how to beat it London Food Commission In this book the London food commission speels out the dangers of food adulteration, and suggests solutions. It challenges official policy and condemns official secrecy OL26213754W
La bible des conserves La bible des conserves Rivard, Louise (Agronome) L'ouvrage présente près de deux cents recettes pour conserver les fruits, les légumes, les fines herbes et les épices. [SDM]. OL27716605W
Gluten-free diet Gluten-free diet James L. Shirley "This book is a must-have shopping guide to go with your favorite gluten-free cookbooks. It will open your eyes to new products and add variety back into your menu. The book includes infant and toddl… OL28589310W
Animal crackers Animal crackers Melissa Schiller "Shopping with Mom can be so much fun. A little imagination can turn a box of animal crackers into a parade." OL28606047W
All about food All about food Michèle Mira Pons Looks at the history of food, its cultural aspects, digestion, and why healthy eating is important. Suggested level: primary, intermediate. OL29250145W
Omnivore's Dilemma. A Natural History of Four Meals Omnivore's Dilemma. A Natural History of Four Meals Michael Pollan,Richie Chevat,Raul Nagore What should we have for dinner? The question has confronted us since man discovered fire, but according to Michael Pollan, the bestselling author of The Botany of Desire, how we answer it today, at t… OL3296483W
World hunger World hunger Patricia L. Kutzner Gives a broad overview of the many dimensions of world hunger, focusing specifically on the context of economic, social, political, and scientific contraints that affect global food security. OL3988455W
Health maintenance through food and nutrition Health maintenance through food and nutrition Helen D. Ullrich Approximately 1400 references to journal articles, books, pamphlets, leaflets, reports, teaching aids, journals, and organizations. Classified arrangement. Each entry gives bibliographical informatio… OL6085321W
Dictionary of Food Dictionary of Food Charles Sinclair The Dictionary of Food covers a wide range of ingredients, classical dishes and cooking processes, equipment and terms from a variety of different countries within Europe, America, South America, Aus… OL8355947W