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The Healthy College Cookbook
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Rachel Holcomb |
For nearly a decade, The Healthy College Cookbook has offered time-pressed, budget-crunched students a simple way to enjoy home cooking in their own small apartment kitchens or even dorm rooms. Writt… |
OL15182625W |
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Cook Food
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Lisa Jervis |
This rousing call to action for healthy, conscious eating is an inspirational primer for those who want to move beyond packaged and processed food toward a more responsible and sustainable way of eat… |
OL15184840W |
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To burgundy and back again
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Roy Cloud |
"Roy Cloud had worked in the wine business for years, watching it transform from a retail backwater to a mainstream fixation, with a huge influx of consumers looking for wine with terroir. By a twist… |
OL15920677W |
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America's most wanted recipes without the guilt
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Ron Douglas |
"The New York Times bestselling author of America's Most Wanted Recipes presents low-calorie, copycat recipes from your favorite restaurants"--
"The next cookbook from New York Times bestselling aut… |
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Can it, bottle it, smoke it
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Karen Solomon |
"The eagerly anticipated follow-up to Jam It, Pickle It, Cure It offers more ideas for adventurous culinary DIYers to stock the larder with artisan food and drink, kitchen staples, tasty snacks, and … |
OL16011113W |
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Whatever happened to Sunday dinner?
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Lisa Caponigri |
"Whatever Happened to Sunday Dinner? came from author Lisa Caponigri's belief that the family who eats together stays together. The book is filled with 52 menus--one menu for each Sunday of the year-… |
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The grillin' wild cookbook
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Rick Browne |
"Grillin' Wild, a cooking show for hunters and fishermen that many consider the best outdoor cooking show on TV, finds creator and host Rick Browne as the Wild Game Chef, sharing recipes from hunting… |
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Unquenchable
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Natalie MacLean |
" We wine writers tend to be obsessive souls. How else can a person stay fascinated throughout a career with just one drink? Compare us to food writers: Over their lives, they'll encounter thousands … |
OL16342306W |
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Smart chefs stay slim
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Allison Adato |
"They whip up sumptuous meals from the most well-stocked kitchens in the world. Yet how do today's top chefs maintain a balanced lifestyle? This is the question many food-loving mortals often pose to… |
OL16361150W |
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Gobba Gobba Hey
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Steven Gdula |
"When Steven Gdula was growing up in western Pennsylvania, gobs were everywhere--at church bake sales and birthday parties, and even stacked by convenience store cash registers, sparkling in cellopha… |
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CelebraTORI:Unleashing Your Inner Party Planner to Entertain Family and Friends.
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Tori Spelling |
Party-planning book with ideas and crafts for throwing your next bash. |
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The art of video games
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Chris Melissinos,Patrick O'Rourke |
"The forty-year history of the video game industry, the medium has undergone staggering development, fueled not only by advances in technology but also by an insatiable quest for richer play and more… |
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Allergy-Friendly Food for Families
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Kiwi magazine |
"The most practical and kid-friendly collection of recipes that exists for the important, ever-growing audience of allergy-aware families"--P. [4] of cover. |
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Appetites
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Anthony Bourdain |
"Anthony Bourdain is man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of… |
OL17837662W |
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Kewl bites
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Reed Alexander |
"As a busy teen star, Reed Alexander's life is a balancing act. Several years ago, as he juggled career commitments and school, he lost sight of how to eat right, became overweight, and as a result, … |
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Foods that harm, foods that heal cookbook
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Frances G. Berkoff |
"Each recipe also does double or even triple duty, being suitable for healing multiple ailments. Sample meal plans for almost 100 ailments: For each of common ailments, from acne to cataracts to kidn… |
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The un-constipated gourmet
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Danielle Svetcov |
Now, millions of Americans can beat constipation, without giving up gourmet food. |
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The reporter's kitchen
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Jane Kramer |
"Jane Kramer started cooking when she started writing. Her first dish, a tinned-tuna curry, was assembled on a tiny stove in her graduate student apartment while she pondered her first writing assign… |
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Keto living day by day
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Kristie H. Sullivan |
Sullivan shows how adopting a low-carb, high-fat lifestyle can lead to health and happiness. Having lost more than 100 pounds on the ketogenic diet herself, she starts with an easy-to-understand brea… |
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Bitter
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Jennifer McLagan |
"The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness. What do coffee, IPA beer,… |
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