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South American Grill
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Rachael Lane |
Filled with more than seventy-five recipes that are guaranteed to please even the biggest of grilling fanatics, South American Grill includes an amazing variety of sizzling dishes from the heart of S… |
OL16812821W |
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The with or without meat cookbook
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Jackie Newgent |
"This book will provide the reader with healthy recipes, whether cooking with meat or a vegetarian-based meal"--
"With the growing evidence that vegetarian meals are great for your health, more peop… |
OL19708254W |
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A.D. Livingston's big book of meat
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A. D. Livingston |
"From the late A.D. Livingston, longtime columnist for Gray's Sporting Journal and renowned cookbook author who poured a lifetime of Southern culinary knowledge into his beloved cookbooks-three of hi… |
OL19750353W |
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Meat and fish
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Sally Hewitt |
"Meat and fish are important for a healthy life. They provide us with the nutrients we need to grow and to have a healthy body."--Page 4 of cover. |
OL24156294W |
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Generic HACCP model for thermally processed commercially sterile meat and poultry products
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United States. Food Safety and Inspection Service |
The Hazard Analysis Critical Control Points (HACCP) concept is a systematic, scientific approach to process control. The Food Safety and Inspection Service views HACCP as a means of preventing the oc… |
OL24918603W |