Omnivore's Dilemma. A Natural History of Four Meals

By Michael Pollan, Richie Chevat, Raul Nagore

Subjects: HEALTH & FITNESS -- Diet & Nutrition -- Nutrition, SOCIAL SCIENCE -- Anthropology, Juvenile literature, foodies, Foodies, Whole foods market, Cherries, abalone, nyt:paperback_nonfiction=2008-10-04, Omnivores, Food Habits, Food chains (ecology), COOKING -- History, Food Preferences, COOKING, Préférences alimentaires, Foods, Food, Maaltijden, Essgewohnheit, Nonfiction, Ernährungsökologie, Évolution, Hábitos alimenticios, Reading Level-Grade 12, Large type books, leaf vegetables, Ecology, Eating customs, wild yeast, Food supply, New York Times bestseller, Matkultur, HEALTH & FITNESS, Nature, Leaf vegetables, Kochen, Food chains (Ecology), food chains, Salads, Whole Foods Market, organic food, Gt 2850 p65 2006, Hábitos alimentares, Wild mushrooms, Agriculture, wild mushrooms, Food habits, Evolution, Nahrungskette, COOKING / History, Feeding habits, Préférences alimentaires, Health & Fitness, Nutrition, feral pigs, Ecology, juvenile literature, Diet & Nutrition, Livsmedelskonsumtion, Gt2850 .p65 2006, Habitudes alimentaires, Juvenile Nonfiction, Aliments, Biological evolution, Food chains (Ecology) -- Juvenile literature, Feeding Behavior, hunting, sourdough, Gt2850, Sourdough, Agriculture & Food, Feral pigs, HEALTH & FITNESS / Diet & Nutrition / Nutrition, SOCIAL SCIENCE / Agriculture & Food, salads, Food chains, SOCIAL SCIENCE, Reading Level-Grade 11, Nyt:paperback_nonfiction=2008-10-04, Organic food, Food supply, juvenile literature, Food supply -- Juvenile literature, American cuisine, Hunting, Feeding behavior, New york times bestseller, 394.1/2, History, Reading Level-Grade 10, Eetcultuur, Ernährungsgewohnheit, GT2850, omnivores, Wild yeast, Biological Evolution, Food industry and trade, Alimentos -- Preferencias, Abalone, Food preferences, cherries

Description: What should we have for dinner? The question has confronted us since man discovered fire, but according to Michael Pollan, the bestselling author of The Botany of Desire, how we answer it today, at the dawn of the twenty-first century, may well determine our very survival as a species. Should we eat a fast-food hamburger? Something organic? Or perhaps something we hunt, gather, or grow ourselves? The omnivore’s dilemma has returned with a vengeance, as the cornucopia of the modern American supermarket and fast-food outlet confronts us with a bewildering and treacherous food landscape. What’s at stake in our eating choices is not only our own and our children’s health, but the health of the environment that sustains life on earth. In this groundbreaking book, one of America’s most fascinating, original, and elegant writers turns his own omnivorous mind to the seemingly straightforward question of what we should have for dinner. To find out, Pollan follows each of the food chains that sustain us—industrial food, organic or alternative food, and food we forage ourselves—from the source to a final meal, and in the process develops a definitive account of the American way of eating. His absorbing narrative takes us from Iowa cornfields to food-science laboratories, from feedlots and fast-food restaurants to organic farms and hunting grounds, always emphasizing our dynamic coevolutionary relationship with the handful of plant and animal species we depend on. Each time Pollan sits down to a meal, he deploys his unique blend of personal and investigative journalism to trace the origins of everything consumed, revealing what we unwittingly ingest and explaining how our taste for particular foods and flavors reflects our evolutionary inheritance. The surprising answers Pollan offers to the simple question posed by this book have profound political, economic, psychological, and even moral implications for all of us. Beautifully written and thrillingly argued, The Omnivore’s Dilemma promises to change the way we think about the politics and pleasure of eating. For anyone who reads it, dinner will never again look, or taste, quite the same. ([source][1]) [1]: https://michaelpollan.com/books/the-omnivores-dilemma/