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Eetgedrag
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Claudia van der Sluis,Jaap Tanja,Els van Egeraat,Albo Helm |
Aan de hand van feiten, meningen en ervaringen komen allerlei aspecten van goede voeding aan de orde. Met een stripverhaal en zwartwitte en gekleurde illustraties. Vanaf ca. 10 jaar. |
OL24159973W |
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Omnivore's Dilemma. A Natural History of Four Meals
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Michael Pollan,Richie Chevat,Raul Nagore |
What should we have for dinner? The question has confronted us since man discovered fire, but according to Michael Pollan, the bestselling author of The Botany of Desire, how we answer it today, at t… |
OL3296483W |
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Modern Japanese Cuisine
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Katarzyna J. Cwiertka |
Over the past two decades, the popularity of Japanese food in the West has increased immeasurably—a major contribution to the evolution of Western eating habits. But Japanese cuisine itself has chang… |
OL8868141W |