Books
3 results found| Title | Authors | Description | OpenBook ID | |
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Omnivore's Dilemma. A Natural History of Four Meals | Michael Pollan,Richie Chevat,Raul Nagore | What should we have for dinner? The question has confronted us since man discovered fire, but according to Michael Pollan, the bestselling author of The Botany of Desire, how we answer it today, at t… | OL3296483W |
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Something from the Oven | Laura Shapiro | A fun, lively history of the revolution in American cooking that took place in the 1950s traces the innovations, cookbooks, products, techniques, and marketing campaigns that changed the way American… | OL4972684W |
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Meal management | Faye Kinder | 1 | OL5593748W |