Food in Colonial America

By Thomas, Mark

Subjects: Juvenile literature, Cooking, american, American Cooking, Kochen, United states, history, colonial period, ca. 1600-1775, Cooking, juvenile literature, Jugendsachbuch, Bildband, History, Ernährungsgewohnheit, United states, history, colonial period, ca. 1600-1775, juvenile literature

Description: Simple text and photographs depict some foods and cooking techniques of American colonists.