Molecular Gastronomy

By Hervé This

Subjects: Flavor, Food, Anàlisi sensorial, Kochen, Gastronomia, Lebensmittel, Aliments, Levensmiddelen, Scheikundige samenstelling, Sensorische Prüfung, Gastronomy, Analyse sensorielle, Saveur, Gastronomie, Geschmack, Sensory evaluation, Molecular gastronomy, Sabor

Description: **Publishers notes:** "An international sensation, Molecular Gastronomy debunks a variety of time-honoured rules and dictums about cooking, but also presents new knowledge from which readers can improve the preparation of a variety of dishes."