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American wasteland
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Jonathan Bloom |
American Wasteland chronicles how we waste food from farm to fork and examines the impact of our squandering. With an upbeat tone, the book offers suggestions on how we -- as a nation and as individu… |
OL15507729W |
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Molecular Gastronomy
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Hervé This |
**Publishers notes:** "An international sensation, Molecular Gastronomy debunks a variety of time-honoured rules and dictums about cooking, but also presents new knowledge from which readers can impr… |
OL15597884W |
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Food and faith
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Norman Wirzba |
"This book provides a comprehensive theological framework for assessing eating's significance, demonstrating that eating is of profound economic, moral, and theological significance"-- |
OL16011353W |
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We feed the world
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Erwin Wagenhofer |
Brasilianischer Regenwald wird gerodet, um auf den gewonnenen Flächen Soja anzubauen, mit dem in der EU Tiere gemästet werden. Von der EU mit Exportsubventionen vergünstigte Erzeugnisse werden auf Mä… |
OL24464253W |
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Travels in the Genetically Modified Zone
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Mark L. Winston |
"With genetically modified crops we have entered uncharted territory - where visions of the triumph of biotechnology in agriculture vie with dire views of medical and environmental disaster. For two … |
OL2667819W |
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Lords of the harvest
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Daniel Charles |
"The food we eat is being transformed before our eyes. Biotech companies are creating designer crops with strange powers - from cholesterol-reducing soybeans to tobacco plants that act as solar-power… |
OL3181929W |
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The Oxford companion to food
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Davidson, Alan |
"The 2,650 alphabetical entries in this compendium represent 20 years of Davidson's work. They include information on specific foods, cooking terms, culinary tools, countries, traditions, and biograp… |
OL4462070W |