Something from the Oven

By Laura Shapiro

Subjects: Histoire, Köchin, History, Cuisinières (Personnes), Women cooks, Aliments précuisinés, Cuisine américaine, American Cookery, Convenience foods, Années cinquante (Vingtième siècle), Nineteen fifties, Cooking, American Cooking, Convenience Food, New York Times reviewed, Kochen

Description: A fun, lively history of the revolution in American cooking that took place in the 1950s traces the innovations, cookbooks, products, techniques, and marketing campaigns that changed the way Americans prepared food forever.