Something from the Oven

By Laura Shapiro

Subjects: Convenience Food, Women cooks, American Cooking, American Cookery, Cuisinières (Personnes), Cuisine américaine, Kochen, Cooking, Histoire, Nineteen fifties, Années cinquante (Vingtième siècle), New York Times reviewed, Convenience foods, Köchin, History, Aliments précuisinés

Description: A fun, lively history of the revolution in American cooking that took place in the 1950s traces the innovations, cookbooks, products, techniques, and marketing campaigns that changed the way Americans prepared food forever.