Du manuscrit à la table
By Carole Lambert
Subjects: Banquets, Congresses, Manuscrits, Catalogues, Manuscrits médiévaux, Sources, Kochen, Manuscripts, Cooking, Histoire, International cooking, Alimentation, Cuisine, Kochbuch, Cuisine internationale, Handschrift, Gastronomie, Catalogues collectifs, History, Congrès, Aspect social, 49.25 food and food preparation, Cookery
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