Books
2 results found| Title | Authors | Description | OpenBook ID | |
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Die besten Fondue Rezepte | Eva Klever,Ulrich Klever | Fondue bringt Spaß in geselliger Runde. Hier ist der praktische Ratgeber dazu – mit beliebten Fondues in zahlreichen Variationen: Fondue bourguignonne, Roquefort-fondue, Tempura, Punschfondue, Sukiya… | OL19090264W |
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A history of cookbooks | Henry Notaker | "A History of Cookbooks provides a literary and historical overview of the cookbook genre, exploring its development as an important part of food culture beginning in the Late Middle Ages. Studying c… | OL19715429W |