|
Vegetarian foods
|
Sue Townsend |
Presents a collection of meatless recipes from around the world, including walnut, fenugreek and yoghurt soup from Iran, apple pancakes from the Netherlands, and pineapple curry from Sri Lanka. Also … |
OL13850934W |
|
Vegetable basics
|
Jody Vassallo |
A guide to cooking vegetables that includes eighty-four recipes with illustrated, step-by-step instructions explaining how to prepare various vegetable dishes using different cooking techniques.-- |
OL15937137W |
|
Ripe
|
Cheryl Sternman Rule |
Citing the numerous health and environmental benefits of consuming fresh produce, a color-organized guide combines narrative essays and a collection of recipes for enjoying a diet of common fruits an… |
OL16688086W |
|
Terrific veggies on the side
|
Kari A. Cornell |
Offers easy-to-follow vegetable side dish recipes and provides information on equipment needed, cooking techniques, safety, and special ingredients. |
OL17898585W |
|
Green smoothie revolution
|
Victoria Boutenko |
"Thanks to the advent of processed food, people who live in industrial countries, especially those whose families have done so for several generations, often have symptoms of multiple nutrient defici… |
OL18759877W |
|
Fresh from the farm
|
Susie Middleton |
"This book is the story of one woman's journey as she sought a simpler life, bought a farm on a rural island, and started planting and growing vegetables in the hopes of doing something she loves--gr… |
OL19706662W |
|
Grocery gardening
|
Jean Ann Van Krevelen |
"Do you want to eat fresh, local foods affordably? Have you thought about starting your own garden but are overwhelmed by all of the options?...Look inside to find: Planting, preparing and preserving… |
OL19941775W |
|
The gardener & the grill
|
Karen Adler |
From garden to grill to fork, nothing tastes better than freshly harvested vegetables grilled to perfection alongside savory meats and plump grilled fruits. This book is the grilling guide for garden… |
OL19953605W |
|
Vedge
|
Rich Landau |
The chefs and owners of a Philadelphia-based, innovative vegetarian restaurant showcase recipes for 100 different dishes that can be easily prepared at home including Porcini and Celery Root Shepherd… |
OL19976433W |
|
Pasta sauce!
|
Cassie Liversidge |
Teaches readers how to grow tomatoes, garlic, peppers, and onions and then turn those crops into pasta sauce. |
OL19977006W |
|
Beans, greens & sweet Georgia peaches
|
Damon Lee Fowler |
"Recipes for a variety of fruits and vegetables showcasing Southern culinary traditions"-- |
OL19983110W |
|
Plant power
|
Nava Atlas |
Presents a guide for converting to a plant-based foods lifestyle, providing vegan recipes and meal plans with such dishes as veggie lo mein, coconut curried vegetable stew, roasted ratatouille, skill… |
OL19986584W |
|
Plenty more
|
Yotam Ottolenghi |
The follow-up to London chef Yotam Ottolenghi's bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishes organized by cooking method. |
OL19990308W |
|
The paleo chef
|
Pete Evans |
"Acclaimed chef Pete Evans takes a whole new approach to making gluten-free, grain-free, and dairy-free meals that are worthy of a restaurant but effortless to prepare. The Paleo diet has taken Ameri… |
OL19992543W |
|
Root to leaf
|
Steven Satterfield |
"Food to leaf is not a vegetarian cookbook--it's a cookbook that celebrates vegetables. Everyone, from the omnivore to the vegan, will find something here. Organized by seasons, and with a decidedly … |
OL20000968W |
|
The China Study quick & easy cookbook
|
Del Sroufe |
"When it comes to meal planning, do you find yourself deciding between healthy foods and quick options? Do you stare at the contents of your fridge, wondering what you can easily throw together? Even… |
OL20000973W |
|
The CSA cookbook
|
Linda Ly |
Create delicious, thrifty meals and get the most from your CSA membershipa or your gardena with help from expert Linda Ly!The Community Supported Agriculture, or CSA, movement started in the 1980s as… |
OL20006687W |
|
The book of kale & friends
|
Sharon Hanna |
"Following the success of her national bestseller, The Book of Kale, Sharon Hanna is back, teaming up with gardening editor Carol Pope, for even more fun with kale. There are good reasons why the Kal… |
OL20915891W |
|
World Food Café 2
|
Chris Caldicott |
Mouth watering vegetarian recipes from around the world. |
OL24463928W |
|
Fruit and vegetables
|
Jenny Ridgwell |
Describes how fruits and vegetables are used as foods around the world, how different types are grown and processed, health aspects, and more. Includes several recipes and experiments. |
OL2737066W |