Vegetarian foods

By Sue Townsend

Subjects: Juvenile literature, International cooking, Vegetarian cookery, Cooking, juvenile literature, Cooking (vegetables), Vegetarian cooking, International Cookery

Description: Presents a collection of meatless recipes from around the world, including walnut, fenugreek and yoghurt soup from Iran, apple pancakes from the Netherlands, and pineapple curry from Sri Lanka. Also discusses the growing popularity of vegetarianism and how to maintain a balanced diet.