Fruit and vegetables

By Jenny Ridgwell

Subjects: Juvenile literature, Cooking (vegetables), Cooking (Vegetables), Cooking (Fruit), Cookery (Fruit), Vegetables, Cookery (Vegetables), Fruit, juvenile literature, Fruit, Cooking, juvenile literature

Description: Describes how fruits and vegetables are used as foods around the world, how different types are grown and processed, health aspects, and more. Includes several recipes and experiments.