Grocery gardening

By Jean Ann Van Krevelen

Subjects: Vegetable gardening, Cooking (Fruit), Cooking (herbs and spices), Canning and preserving, Fruit-culture, Food, Herb gardening, Food, drying, Local foods, Cooking (Herbs), Cooking (fruit), Gardening, Food, preservation, Drying, Frozen foods, Cooking (vegetables), Preservation, Cooking (Vegetables)

Description: "Do you want to eat fresh, local foods affordably? Have you thought about starting your own garden but are overwhelmed by all of the options?...Look inside to find: Planting, preparing and preserving information for more than 25 herbs, fruits and vegetables ; Advice on how to select the freshest produce at your supermarket ; A helpful chapter on preserving the harvest with tips for freezing, drying, canning, and preserving ; easy delicious recipes that highlight the season's freshest produce..."--p. [4] of cover.