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Food Drying with an Attitude
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Mary T. Bell |
The Food Drying With An Attitude book is writtten by well renowned author and expert food dehydrator, Mary Bell. It's a fun and fabulous guide to creating snacks, meals, and crafts.
It's the perfe… |
OL12453512W |
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Drying in the process industry
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C. M. van't Land |
"This book assists the process development engineer, the process engineer, and the plant engineer in selecting drying equipment. The criteria to be observed are discussed. The procedure concerning th… |
OL16668660W |
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The ultimate healthy dehydrator cookbook
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Pamela Ellgen |
"Dehydrating is the perfect solution for those who want to make the most of their garden's output, create unprocessed snacks, and prepare meals that cost dimes instead of dollars. The Ultimate Health… |
OL20048647W |
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Specification of John Graefer
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John Graefer |
Patent for preserving "a vegetable of the Brassica kind, generally known by the name of green and brown borecole, scotch or other kale" with a salt solution and drying so it will keep for up to a yea… |
OL24904517W |
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Herb drying handbook
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Nora Blose |
"A simplified format complements the straightforward advice in this handy guide....What sets this handbook apart...is its specific details-what to expect in the way of color and scent retention, the … |
OL4313491W |