Plenty more

By Yotam Ottolenghi

Subjects: Cooking (vegetables), Cooking (Vegetables), nyt:advice-how-to-and-miscellaneous=2014-11-02, New York Times bestseller, Ottolenghi (Restaurant), Vegetarian cooking

Description: The follow-up to London chef Yotam Ottolenghi's bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishes organized by cooking method.