Plenty more

By Yotam Ottolenghi

Subjects: Ottolenghi (Restaurant), New York Times bestseller, Cooking (vegetables), Vegetarian cooking, nyt:advice-how-to-and-miscellaneous=2014-11-02, Cooking (Vegetables)

Description: The follow-up to London chef Yotam Ottolenghi's bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishes organized by cooking method.