Food safety

By United States. General Accounting Office

Subjects: Microbiology, Microbial Drug Resistance, Contamination, Imports, Law and legislation, Prevention, Rules and practice, Administrative agencies, Shellfish, Economic aspects of Food adulteration and inspection, Anti-Bacterial Agents, Veterinary drug residues, Food, Consumer protection, Centers for Disease Control (U.S.), United States. Food Safety and Inspection Service, Public health administration, Health aspects of Antibiotics in agriculture, Databases, Government policy, Dioxins, Foodborne diseases, Pesticide residues in food, Meat, Safety measures, United States. Environmental Protection Agency, United States. Food and Drug Administration, Product recall, Decision making, Inspection, States, Evaluation, United States, United States. Dept. of Agriculture, Antibiotics in agriculture, Bacteria, Adverse effects, Drug resistance in microorganisms, Meat inspection, Toxins, Food contamination, Public health, Bovine spongiform encephalopathy, Costs, Seafood, Planning, Food adulteration and inspection, Dietary supplements, Bacterial diseases, Antibiotics, Functional foods, Public health surveillance, Poultry, Drug Residues, Feeds, Food Contamination, Appropriations and expenditures, Viruses

Description: this book gives a good examples of food adulteration and this will be a key to find the adulteration in our daily food stuffs.