Books

9 results found
Title Authors Description OpenBook ID
Kill Alex Cross Kill Alex Cross James Patterson The President's son and daughter are abducted, and Detective Alex Cross is one of the first on the scene. But someone very high-up is using the FBI, Secret Service, and CIA to keep him off the case a… OL15951484W
A civil action A civil action Jonathan Harr A Civil Action is a 1996 work of non-fiction by Jonathan Harr about a water contamination case in Woburn, Massachusetts, in the 1980s. The book became a best-seller and won the National Book Critics … OL1856373W
Assessing quality and safety of animal feeds Assessing quality and safety of animal feeds Food and Agriculture Organization of the United Nations This publication provides information on the impact of animal feeds on food quality, food safety, and the environment, and thus improves the basis for managing such risks. The book brings together in… OL18871950W
Dr. Mary's monkey Dr. Mary's monkey Edward T. Haslam The 1964 murder of a nationally known cancer researcher sets the stage for this gripping exposé of medical professionals enmeshed in covert government operations over the course of three decades. Fol… OL19985180W
Scary spring Scary spring C. A. Hartnell "Eleven-year-old Pete helps his friend, Carol Ann, to find courage and strength when frightening adventures unfold, and the threat of polio becomes very personal."--Page [4] of cover. OL21446086W
Generic HACCP model for mechanically separated (species)/mechanically deboned poultry Generic HACCP model for mechanically separated (species)/mechanically deboned poultry United States. Food Safety and Inspection Service The Hazard Analysis Critical Control Points (HACCP) concept is a systematic, scientific approach to process control. The Food Safety and Inspection Service views HACCP as a means of preventing the oc… OL24918602W
Generic HACCP model for thermally processed commercially sterile meat and poultry products Generic HACCP model for thermally processed commercially sterile meat and poultry products United States. Food Safety and Inspection Service The Hazard Analysis Critical Control Points (HACCP) concept is a systematic, scientific approach to process control. The Food Safety and Inspection Service views HACCP as a means of preventing the oc… OL24918603W
PBB, an American tragedy PBB, an American tragedy Edwin Chen An account of the man-made disaster in American agriculture that occurred in 1973 when Michigan's food supply was contaminated with the toxic chemical PBB. OL3483621W
Food safety Food safety United States. General Accounting Office this book gives a good examples of food adulteration and this will be a key to find the adulteration in our daily food stuffs. OL565200W