End of Overeating

By David A. Kessler

Subjects: Obésité, Aspect psychologique, Commercialisation, Food, New York Times bestseller, Food habits, nyt:paperback_nonfiction=2010-09-12, Nutrition, Psychological aspects, Alimentation, Habitudes alimentaires, Aliments, Feeding Behavior, Nutrition, psychological aspects, Marketing, Hyperphagia, Food, marketing, Industrie et commerce, Psychology, Food industry and trade, Obesity, Food Industry

Description: Many of us find ourselves powerless in front of a bag of crisps or the last slice of pizza, but why is it that we simply can't say no? In 'The End of Overeating', David Kessler exposes how food manufacturers have turned our meals into engineered portions of fat, salt and sugar, turning us into addicts in the process.