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Vegetarian foods
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Sue Townsend |
Presents a collection of meatless recipes from around the world, including walnut, fenugreek and yoghurt soup from Iran, apple pancakes from the Netherlands, and pineapple curry from Sri Lanka. Also … |
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Vegetarian cooking around the world
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Robert L. Wolfe,Diane Wolfe |
A collection of meatless recipes from around the world, including Welsh rarebit from the United Kingdom, lentil soup from Spain, and curries from India. |
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The flexitarian table
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Peter Berley,Zoe Singer |
The cookbook to satisfy everyone at the table: easy, stylish menus for vegetarians, semivegetarians, and even meat eaters to share, by a winner of the James Beard and IACP awards. |
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Dairy-free cookbook
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Jane Zukin |
For people with lactose intolerance or milk allergy |
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Heaven's banquet
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Miriam Kasin Hospodar |
Written with the support of the Maharishi Ayur-Veda Institute, this comprehensive cookbook shows how to incorporate the timeless principles of Ayurveda into the twenty-first-century kitchen. A result… |
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Love Soup
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Anna Thomas |
Anna Thomas's Vegetarian Epicure cookbooks have sold millions of copies and inspired generations. Now she describes her love affair with the ultimate comfort food. "From my kitchen to yours,&quo… |
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Going vegetarian
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Sada Fretz |
Explains philosophical, practical, and nutritional aspects of vegetarianism, a term which had nothing to do with vegetables when coined in the 1840's. Includes more than 50 meatless recipes. |
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No red meat
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Brenda Shriver |
Approximately 80 million Americans suffer from one or more forms of cardiovascular disease, the country's number one killer. A healthy diet is critical in preventing and managing this epidemic. This … |
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Chinese vegetarian cookery
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Jack Santa Maria |
The Chinese are superb at developing inventive ways to prepare vegetables -- as delightful to the eye as to the palate. Included here is a wonderful selection of over 200 meatless recipes from all re… |
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The vegetarian menu cookbook
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Marjorie P. Blanchard |
A guide to preparing vegetarian dishes for a variety of occasions. Includes the calorie count and nutritional value of each dish. |
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Cooking the Cuban way
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Alison Behnke |
An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake. Also includes information on the history, geography, customs, a… |
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Fix-it-fast vegetarian cookbook
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Reseck, Heather Houck |
447 p. : 23 cm |
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Better than peanut butter and jelly
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Marty Mattare |
This new revised edition of the trusted guide to vegetarian family cooking is better than ever with recipes for quick, healthy, tasty, kid-tested meals—many of them totally new for this edition. The … |
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Kids Can Cook
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Dorothy R. Bates |
A collection of meatless recipes to use in preparing a variety of meals as well as party foods. |
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The no-cooking fruitarian recipe book
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Sheila Andrews |
96 p. : 21 cm |
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Vegetarian cooking
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Carole Handslip |
About as good as it gets. This is the book we would keep in our kitchen if we had to clear out all but one. There is a basic introduction to the concept of eating vegetarian and a good breakdown of s… |
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The PDQ (Pretty Darn Quick) Vegetarian Cookbook
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Donna Klein |
More than 240 healthy and easy no-prep recipes for creating delicious meals-in 30 minutes or less.No chopping, peeling, slicing, coring, seeding, whipping, or blending required!From appetizing hors d… |
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Cafe Flora cookbook
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Catherine Geier |
Everyone at Cafe Flora shares the conviction that there must be joy in food—in its preparation, presentation and consumption—and that vegetarian dishes can be as playful, exciting, and deeply satisfy… |
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Diet and health
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Walter J. Veith |
In an age in which the world is flooded with nutritional misinformation, Diet and Health provides scientifically backed answers to questions that plague individuals seeking a healthier lifestyle. |
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Totally vegetarian
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Toni Fiore |
The health benefits of vegetarianism are well known, but, to many, the art of easily preparing great vegetarian food remains a mystery. With her public television cooking show, Totally Vegetarian, no… |
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