Better than peanut butter and jelly

By Marty Mattare

Subjects: Cooking & Food, Nonfiction, Vegetarian cookery, Nutrition, Children, Vegetarianism, Vegetarian cooking

Description: This new revised edition of the trusted guide to vegetarian family cooking is better than ever with recipes for quick, healthy, tasty, kid-tested meals—many of them totally new for this edition. The vegan information has been expanded, too, with plenty of helpful tips on incorporating vegan choices into a diet. This is one recipe book that belongs in every earth-friendly kitchen.