Cooking the Cuban way

By Alison Behnke

Subjects: Juvenile literature, Juvenile literature.., Cuban Cookery, Cooking, cuban, Vegetarian cookery, Cuba, social life and customs, Recipes, Social life and customs, Low-fat diet, Vegetarian cooking, Cuban Cooking

Description: An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake. Also includes information on the history, geography, customs, and people of this Caribbean island nation.