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Home sausage making
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Charles Reavis |
There is no mistaking that mouthwatering aroma, rich with herbs and spices. The NEW Revised Edition of Home Sausage Making is a combination how-to-manual and cookbook. This edition includes New poult… |
OL15751646W |
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Hot dog
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Bruce Kraig |
In his history of the hot dog, Bruce Kraig examines the origins of the dish, with the arrival of European sausages in the 19th century, and its place in American culture today. He also explore's the … |
OL16928822W |
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Charcuterie
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Frederic H. Sonnenschmidt |
Presents instructions on how to prepare sausages, pa te s, and other cooked processed foods using the technique of charcuterie. |
OL16964471W |
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The runaway dinner
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Allan Ahlberg,Bruce Ingman |
A young boy named Banjo Cannon always eats a sausage for dinner, until the night that his sausage--and the rest of his meal--runs away. |
OL1971601W |
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Sausage
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Nichola Fletcher |
An illustrated guide to sausages describes 330 different kinds from different regions, including fabada, cassoulet, and salamis, and provides forty-eight classic recipes and twelve techniques for mak… |
OL19955516W |
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In the charcuterie
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Taylor Boetticher |
"A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats… |
OL19969066W |
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Gumdrop and the great sausage caper
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Val Biro |
Disobeying orders to stay with the vintage car Gumdrop, Horace the puppy faces an angry crowd and a mean bulldog after finding some sausage. |
OL2013018W |
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Sir scallywag and the battle of stinky bottom
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Giles Andreae |
"Sir Scallywag is back and mightier than ever! King Colin is in need of our 6-year-old-hero Sir Scallywag's help again. This time he has set his sights on a Golden Sausage that will make him live for… |
OL20868553W |
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Sausages
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Jessica Souhami |
A very poor woodsman who is granted three wishes by an imp is urged by his wife to wish for riches. |
OL24686305W |
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Home book of smoke-cooking meat, fish & game
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Jack Sleight |
For enhancing flavor or preserving food, the old-new arts of smoke curing and smoke cookery--how to make or select, use, get the most from a smoke over, a-b-c's of brines and seasonings.and the step-… |
OL3514019W |
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The book of the sausage
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Araminta Hippisley Coxe,Antony Hippisley Coxe |
An encyclopedia and guide on sausages, where they come from, what they contain and how made. There are details of 540 from 36 countries and recipes for some so you can make your own. |
OL4281333W |
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Pigeon Loves Things That Go!, The
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Mo Willems |
Pigeon wishes he could drive a bus, train, and airplane and then a little duckling tells Pigeon about something that "goes" without wheels. |
OL5759989W |