Hot dog

By Bruce Kraig

Subjects: Sausages, Hotdog, Food habits, Frankfurters, Cooking (meat), Convenience foods, History

Description: In his history of the hot dog, Bruce Kraig examines the origins of the dish, with the arrival of European sausages in the 19th century, and its place in American culture today. He also explore's the US's numerous regional varieties, from New England examples served with Boston Baked Beans to Southern corn dogs.