The book of the sausage

By Araminta Hippisley Coxe, Antony Hippisley Coxe

Subjects: Sausages, Cookery (Sausages), Cooking (Sausages)

Description: An encyclopedia and guide on sausages, where they come from, what they contain and how made. There are details of 540 from 36 countries and recipes for some so you can make your own.