Home book of smoke-cooking meat, fish & game

By Jack Sleight

Subjects: Sausages, Fish as food, Cooking (game), Smoking (Cooking), Cooking (smoked foods), Smoked fish, Meat, Cooking (meat), Cooking (fish), Smoked meat

Description: For enhancing flavor or preserving food, the old-new arts of smoke curing and smoke cookery--how to make or select, use, get the most from a smoke over, a-b-c's of brines and seasonings.and the step-by-step ways and recipes for plain and cured store-bought or caught meats, poultry, fish, wild game, sausages, delicacies.