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Mrs. Rowe's little book of Southern pies
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Mollie Cox Bryan |
"A sweet collection of sixty recipes for pie from the famous family-owned Shenandoah Valley institution, Mrs. Rowe's Restaurant and Bakery"--Provided by publisher. |
OL12275034W |
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Spiced
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Dalia Jurgensen |
Spiced is Dalia Jurgensens memoir of leaving her office job and pursuing her dream of becoming a chef. Eventually landing the job of pastry chef for a three-star New York restaurant, she recounts wit… |
OL13647045W |
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Gobba Gobba Hey
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Steven Gdula |
"When Steven Gdula was growing up in western Pennsylvania, gobs were everywhere--at church bake sales and birthday parties, and even stacked by convenience store cash registers, sparkling in cellopha… |
OL16414031W |
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Sweet magic
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Michel Richard |
Presents an illustrated guide to fifty classic pastry recipes from pecan pie to pound cake, explaining how to avoid common mistakes while revealing how to enhance the flavors of simple ingredients. |
OL16639523W |
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The Art of French Pastry
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Martha Rose Shulman,Jacquy Pfeiffer |
What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French … |
OL16812812W |
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もりのおくのおちゃかいへ
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Akiko Miyakoshi (宮越暁子) |
Kikko sets out after her father with a forgotten pie for Grandma. When she arrives at a strange house in the wintry woods, a peek in the window reveals that the footprints Kikko had been following di… |
OL17105174W |
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Baking and pastry formulas
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Johnson & Wales University. College of Culinary Arts. Educational Task Force |
p. cm |
OL18603161W |
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On baking
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Sarah R. Labensky,Alan M. Hause,Eddy Van Damme,Klaus G. Tenbergen,Priscilla A. Martel |
xxx, 830 p. : 29 cm. + |
OL1874828W |
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Twist
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Martha Collison |
Martha Collison amazed the judges and viewers alike as the youngest ever contestant in the 2014 series of 'The Great British Bake Off'. Martha shone with her Showstopper skills and extraordinary 'Tec… |
OL19752171W |
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Tartine Book No. 3
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Chad Robertson |
"The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking wit… |
OL19972606W |
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La empresa en ca$a
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Hugo Quiroga Capovilla |
"En esta obra ponemos a su alcance los medios para crear su propia empresa, con una enorme variedad de productos de gran demanda, muy fáciles de vender y explicados paso a paso"--Page 4 of cover. |
OL20023782W |
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Modern éclairs
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Jenny McCoy |
Éclairs are the new pastry du jour. Delicious and adorable -- and fun to make at home -- these tiny treats are the perfect vehicles for all your favorite flavors (sweet and savory). Here, pastry chef… |
OL20027805W |
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Les petits gâteaux
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Time-Life Books |
Selon les traditions de cette collection américaine internationale, un livre-album offrant un panorama sur les mets concernés, grâce à une partie technique élaborée et à une anthologie de recettes qu… |
OL20974127W |
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Homemade Patisserie
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Vincent Gadan,Michelle Guberina |
238 pages : 26 cm |
OL21055557W |
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Pastries and breads
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Jane Price |
Contains a wide ranging collection of recipes for sweet and savoury bakes, includes pies, tarts, quiches and more. |
OL21180315W |
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Hornear pan, pastas y pasteles
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Dan Lepard,Richard Whittington |
"Baker & Spice es una pequeña panadería artesana cuyas recetas y métodos se adaptan perfectamente a las necesidades de la persona que desea hacer pan en casa. Este libro muestra, en un formato fácil … |
OL24209065W |
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Cookies & pastas paso a paso
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María Ballarín |
Learn how to measure and mix the ingredients for a mass premium that is the raw material with which to get a perfect cookie, is only part of the contents of this book, which features more than 50 ful… |
OL24257474W |
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Un boulanger dans le pétrin
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Marie-Hélène Vézina |
Monsieur Boucher, le boulanger, est terrifié! Des petites bêtes ont envahi sa cave! Pour preuves : la photo d'un sac de farine troué, les chaussons aux pommes qui disparaissent! La fée Bidule doit vi… |
OL24857293W |
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The cobbler crusade
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Irene Doti |
The Cobbler Crusade expands the notion of fruit cobblers to include savory seafood, meat and vegetable main dish courses. All you need is a bowl and a spoon to create these very simple dessert and m… |
OL2734523W |
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Éclairs
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Marianne Magnier-Moreno |
"Los éclairs nos hacen soñar cuando nos detenemos frente a la vidriera de un confitería ison simplemente perfectos! Sin embargo, la pasta choux esconde un sinfín de trampas y puntos críticos en los q… |
OL28175266W |