Cookies & pastas paso a paso

By María Ballarín

Subjects: Pasteles, Cookbooks, Recetarios, Pastry, Galletas, Cookies

Description: Learn how to measure and mix the ingredients for a mass premium that is the raw material with which to get a perfect cookie, is only part of the contents of this book, which features more than 50 fully illustrated sweet treats over a detailed step, the list of ingredients, the estimated time, the degree of difficulty and plenty of tips and tricks.