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Alinea
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Grant Achatz |
"Debut cookbook from Alinea restaurant in Chicago, with recipes organized by season"--Provided by publisher. |
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A homemade life
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Molly Wizenberg |
Author of the internationally famous blog, Orangette, Molly Wizenberg recounts a life with the kitchen at its center. From her mother's pound cake, a staple of summer picnics during her childhood in … |
OL12038137W |
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Lulu Powers food to flowers
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Lulu Powers |
From one of Los Angeles's premier caterers and event planners, here is a beautifully photographed cookbook filled with more than 100 delectable recipes and brilliant party-planning tipsLulu Powers, v… |
OL13600541W |
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The Science of Good Food
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Joachim, David/ Schloss, Andrew/ Handel, A. Philip |
Presents the science of cooking in an easy-to-use A to Z format. Explains the physical and chemical transformations that govern all food preparation and cooking, offers thousands of tips, and hundred… |
OL13753990W |
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Double Shot (Goldy Bear Mystery #12)
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Diane Mott Davidson |
New York Times bestselling author Diane Mott Davidson has taken readers by storm with clever mysteries filled with tantalizing plots and mouthwatering recipes. In her twelfth novel -- her tastiest ta… |
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Get cooking
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Mollie Katzen |
Do you want to eat really well-not just once in a while, but all the time-but you don't know where to begin?Are you tired of pizza-as much as you like it-and broke from buying takeout?Do you love goo… |
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Betty Crocker Cookbook
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Betty Crocker |
Bonus section contains holiday recipes for Halloween, Thanksgiving, Hanukkah, Christmas and New Year's eve. |
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The Lee Bros. simple fresh southern
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Matt Lee |
"Authors of the award-winning Lee Bros. Southern Cookbook, Matt Lee and Ted Lee grew up in Charleston, South Carolina, immersed in the flavorful traditions...that have made southern food the most bel… |
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A princess cookbook
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Sarah L. Schuette |
"Provides instructions and close-up step photos for making a variety of simple snacks and drinks with a princess theme"-- |
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Northwest Essentials
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Greg Atkinson |
Northwest Essentials emphasizes cooking with the bounty of local and regional ingredients available in the Pacific Northwest. Originally published ten years ago, it was instantly recognized as a clas… |
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The minimalist cooks at home
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Mark Bittman |
Presents dozens of delectable and accessible recipes, all of which utilize a few choice ingredients and simple preparation, for a wide range of tasty but sophisticated dishes, including 10-Minute Sti… |
OL15832075W |
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The new American plate cookbook
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American Institute for Cancer Research |
Presents a collection of recipes for dishes that emphasize grains, vegetables, fruits, and beans. |
OL15850601W |
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Vegetarian entrees that won't leave you hungry
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Lukas Volger |
"Includes recipes for filling vegetarian entrees such as salads, soups, rice bowls, risottos, pasta, noodle dishes, dumplings, curries, oven-baked dishes, and eggs every which way"--Provided by publi… |
OL15980353W |
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Easy entertaining at home
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Sandra Lee |
"In this new book, Sandra Lee shows you how to throw a party or informal gathering for friends for any and every occasion - all year round. This perfect party primer will be the ultimate resource and… |
OL16002304W |
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Nourishing traditions
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Sally Fallon |
Recalling the culinary customs of our ancestors and looking ahead to a future of robust good health for young and old, *Nourishing Traditions* offers modern families a fascinating guide to wise food … |
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Garlic and sapphires
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Ruth Reichl |
The editor-in-chief of "Gourmet" recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in… |
OL16029892W |
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There's Always Room for Sugar Free Jello
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Kraft General Foods |
Healthy eating can be fun! This collection offers dozens of delicious recipes using JELL-O Sugar Free Gelatin and Pudding. You will never believe that most contain 100 calories or less per serving! N… |
OL16034659W |
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The new Atkins for a new you cookbook
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Colette Heimowitz |
"A follow-up to the New York Times bestseller The New Atkins for a New You--a complementary cookbook offering 200 quick, tasty, original recipes to support a healthy low-carb lifestyle.The 2010 bests… |
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The picnic gourmet
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Joan Hemingway |
THE PICNIC GOURMET, a one-of-a-kind cookbook, tells you all you need to know about the pleasant art of eating out of doors.
Joan Hemingway and Connie Maricich, both expert picnickers and gourmet coo… |
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The foodie handbook
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Pim Techamuanvivit |
The Foodie Handbook is a funny, informative and at times acerbic guided tour around the world of food today. Pim Techamuanvivit has toured the globe to discover the secret world of food lovers and pr… |
OL16342643W |