On baking

By Sarah R. Labensky, Alan M. Hause, Eddy Van Damme, Klaus G. Tenbergen, Priscilla A. Martel

Subjects: Desserts, Cooking / Wine, Courses & Dishes - Desserts, Pastry, Cooking / Desserts, Baking - Confectionery, Methods - Baking, Cakes, baking, icing & sugarcraft, Cooking, Baking, Professional, career & trade -> culinary & hospitality -> baking & pastry

Description: xxx, 830 p. : 29 cm. +