Books

16 results found

Title	Authors	Description	OpenBook ID
Cook Food	Lisa Jervis	This rousing call to action for healthy, conscious eating is an inspirational primer for those who want to move beyond packaged and processed food toward a more responsible and sustainable way of eat…	OL15184840W
Original Local	Heid E. Erdrich	Indigenous peoples have always made the most of nature’s gifts. Their menus were truly the “original local,” celebrated here in 135 home-tested recipes paired with stories from tribal activists, food…	OL16812871W
Blessing the hands that feed us	Vicki Robin	Documents the author's efforts to eat food produced within ten miles of her home in Puget Sound, Washington, exposing the cause-and-effect consequences of a processed-foods diet while sharing the sto…	OL17872881W
Animal, Vegetable, Miracle	Barbara Kingsolver,Camille Kingsolver,Steven L. Hopp	Bestselling author Barbara Kingsolver returns with her first nonfiction narrative that will open your eyes in a hundred new ways to an old truth: You are what you eat."As the U.S. population made an …	OL1846871W
Minnesota farmers market cookbook	Tricia Cornell	"Contains more than 80 recipes from local chefs, vendors, and other champions of local, seasonal eating, as well as profiles of market foods and suggestions on how to choose the best, plus maps and a…	OL19708250W
Grocery gardening	Jean Ann Van Krevelen	"Do you want to eat fresh, local foods affordably? Have you thought about starting your own garden but are overwhelmed by all of the options?...Look inside to find: Planting, preparing and preserving…	OL19941775W
Clean eating made simple	Rockridge Press	At a time when countless diets and eating plans promise weight loss by following strict rules and complicated instructions, eating clean produces the same result -- just by going back to common-sense…	OL19988679W
Sea and smoke	Blaine Wetzel	"Sea and Smoke is a travelogue chronicling the plucky ambition of a young chef determined to create a world class dining destination in an unlikely place. A native of the Pacific Northwest, two-time …	OL20013649W
New Jersey fresh	Rachel Weston	"New Jersey's bounty is ripe for the picking. The state boasts thousands of thriving farms, hundreds of CSAs, dozens of community farmers' markets and countless residents dedicated to the locavore li…	OL20030990W
The local food revolution	Michael Brownlee	Michael Brownlee, cofounder of the nonprofit Local Food Shift Group, maps out the underlying process of food localization and outlines the route that communities, regions, and foodsheds often follow …	OL20039894W
A year right here	Jess Thomson	Armed with "The Here List" and a Type-A personality, Seattle-based writer and cookbook author Jess Thomson sets out to spend a year exploring the food of the Pacific Northwest with her family. Planni…	OL20057662W
Cooks' house	Patterson, Eric (Cook)	Cooking is more than putting a list of ingredients in a bowl and mixing. True cooking takes place when we follow the local seasons, listening in on their rhythms and following their leads toward that…	OL21224006W
Charlottesville food	Casey Ireland	"From the early days of ThomasJefferson's Garden Book at Monticelloto the hustle and bustle of the modern City Market on Water Street,Charlottesville has an illustrious culinary history. The city's c…	OL23335559W
Locavore	Sarah Elton	"Strawberries in January, fresh tomatoes year-round and New Zealand lamb at all times - these well-travelled foods have a carbon footprint the size of an SUV. But a burgeoning local food movement is …	OL24197581W
Caillou	Kim Thompson	Caillou découvre les produts locaux. En visitant le marché des fermiers, Caillou prend conscience que certains fruits et légumes ne poussent pas tout près de chez lui. Par exemple, les bananes doiven…	OL28588246W
Les produits du marché au Québec	Michèle Serre	Cet ouvrage célèbre l'abondance et la vitalité du terroire québécois, en présentant dans le détail toute la gamme des produits disponibles sur nos marchés. Qu'il provienne du potager, de la ferme, de…	OL28595620W