Blessing the hands that feed us

By Vicki Robin

Subjects: Food, Local foods, Agriculture, united states, Community-supported agriculture, Social conditions, Self-reliant living, Washington (state), social conditions

Description: Documents the author's efforts to eat food produced within ten miles of her home in Puget Sound, Washington, exposing the cause-and-effect consequences of a processed-foods diet while sharing the stories of the farmers she befriended who epitomized the sustainable lifestyle.