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The complete idiot's guide to sushi and sashimi
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James O. Fraioli |
Sushi is one of America’s favorite specialty foods, yet it can be intimidatingto prepare at home. This guide shows how easy it can be to prepare restaurant-quality sushi that anyone would be proud to… |
OL13464631W |
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The one peaceful world cookbook
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Alex Jack |
293 pages : 23 cm |
OL19722370W |
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The just bento cookbook
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Makiko Itoh |
The author of the best-selling Just Bento Cookbook is back with hundreds of delicious new Japanese-lunchbox-style recipes including many low-carb, vegetarian, and vegan options -- that can be made qu… |
OL19735134W |
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Hiroko's American kitchen
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Hiroko Shimbo |
125 new recipes that highlight the best of Japanese cuisine, but in new, simpler ways. |
OL19965004W |
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Japanese soul cooking
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Tadashi Ono |
"A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and… |
OL19971223W |
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Effortless bento
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Maya Rosewood |
"Effortless bento is packed with 300 flavorful, creative and most importantly, easy-to-make bento recipes which can be made in advance and frozen or refrigerated. Whip up a few batches of dishes over… |
OL19980647W |
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Sake
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Hideo Dekura |
"Sake has been designed to introduce readers to information and explanations about matching different sakes with traditional and modern, fusion Japanese cuisine. As part of this introduction to the e… |
OL20016145W |
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He yang zhong gai fan
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Jiannian Ke |
Ben shu wei da jia dai lai le 30 dao gai fan liao li, you dao di de ri shi jing fan, you yuan lai ye shi jing fan de tai wan gai fan, ling wai hai you rang ren ya yi de xi shi gai fan deng. |
OL27681723W |
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The Japanese Kitchen
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Kimiko Barber |
Presents an introduction to the culinary art of Japan, including historical background, the place of traditional ingredients in the country's culture, and two hundred recipes for sushi, vegetables, f… |
OL8578351W |