
Japan
By Sylvia Goulding
Subjects: Juvenile literature, Japanese Cooking, Manners and customs, Food habits, Social life and customs
Description: Food is an important part of any nation and the titles in this series explore each country's special relationship with food. A map highlights the geography and provinces within each country. There are details of local produce, how people celebrate, eating at home and how people live. Recipes from each country are also included.
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