The complete idiot's guide to sushi and sashimi

By James O. Fraioli

Subjects: Japanese Cooking, Cooking & Food, Cooking (Seafood), Cooking, japanese, Nonfiction, Cooking (seafood), Sushi

Description: Sushi is one of America’s favorite specialty foods, yet it can be intimidatingto prepare at home. This guide shows how easy it can be to prepare restaurant-quality sushi that anyone would be proud to serve. Family membersand guests will be exclaiming “domo arigato!” in no time. • Contains 75 of the best sushi recipes from a well-known master sushi chef• Includes in-depth, step-by-step information on everything readers needto know, from buying the freshest ingredients to proper preparation techniquesto appetizing presentation• According to the Institute of Food Technologists, Japanese staples such assushi and sashimi are at an all-time high and continue to grow steadily• Full-color insert helps reader fully understand and visualize the properpresentation