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The complete idiot's guide to sushi and sashimi
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James O. Fraioli |
Sushi is one of America’s favorite specialty foods, yet it can be intimidatingto prepare at home. This guide shows how easy it can be to prepare restaurant-quality sushi that anyone would be proud to… |
OL13464631W |
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The Zen of Fish
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Trevor Corson |
Everything you never knew about sushi—its surprising origins, the colorful lives of its chefs, and the bizarre behavior of the creatures that compose it Trevor Corson takes us behind the scenes at Am… |
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Yoko
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Rosemary Wells |
Mmm, Yoko's mom has packed her favorite for lunch today'sushi! But her classmates don't think it looks quite so yummy. "Ick!" says one of the Franks. "It's seaweed!" They're not even impressed by her… |
OL32899W |
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The Sushi Economy
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Sasha Issenberg |
From the sea to your plate, the first international tour of sushi's journey in the global marketplaceOne generation ago, sushi's narrow reach ensured that sports fishermen who caught tuna in most of … |
OL8986544W |