Japan

By Teresa Fisher

Subjects: Juvenile literature, Japanese Cooking, Japanese Cookery, Festivals, Manners and customs, Food habits, Japanese cooking, Pictorial works, Holidays, Social life and customs, International Foods

Description: Discusses some of the foods enjoyed in Japan and describes special foods that are part of such specific celebrations as Shogatsu, children's festivals, Setsubun, and Obon. Includes recipes.