
Japan
By Teresa Fisher
Subjects: Juvenile literature, Japanese Cooking, Japanese Cookery, Festivals, Manners and customs, Food habits, Japanese cooking, Pictorial works, Holidays, Social life and customs, International Foods
Description: Discusses some of the foods enjoyed in Japan and describes special foods that are part of such specific celebrations as Shogatsu, children's festivals, Setsubun, and Obon. Includes recipes.
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